Dock 17 is back, and it’s better than ever. This Friday, Feb. 27, at 3 p.m., the beloved Clarksville dining destination reopens with a reimagined fast-casual concept, a menu built around bold, honest food, and a brand-new weekend brunch experience that’s unlike anything else in the city.
The new menu centers on the four Bs: burgers, brews, barbecue and bourbon. Highlights include house-ground USDA Prime chuck and brisket smash burgers, a Prime Dip sandwich built on herb-roasted prime rib, house-smoked meats, smokehouse wings, pizza favorites, and house-made milkshakes – all backed by the full bar and craft beer selection Dock 17 is known for.
On weekends, Dock 17 introduces a Saturday and Sunday brunch buffet from 9 a.m.-2 p.m. featuring live carving and chef stations, making it Clarksville’s new go-to for a brunch worth celebrating. Walk-ins welcome; reservations available.
Dock 17 is located at 2231 Madison St. Doors open Friday, Feb. 27, at 3 p.m. Clarksville, we’ll see you there!