CLARKSVILLE, Tenn. (CLARKSVILLENOW) – A brand of flour sold at several national stores has been linked to possible E. Coli contamination. King Arthur Flour is voluntarily recalling 14,218 cases of 5 lb. Unbleached All-Purpose Flour due to the potential presence of Escherichia coli bacteria (E. coli).
The recalled Unbleached All-Purpose Flour (5 lb.) was distributed through retailers and distributors nationwide.
The only product affected by this voluntary recall is five-pound bag of Unbleached All-Purpose Flour.
It will have these six specific lot codes and three Best Used by Dates below. These numbers can be found at the bottom of the side panel, below the nutrition facts panel.
BEST USED BY 12/07/19 LOT: L18A07C
BEST USED BY 12/08/19 LOTS: L18A08A, L18A08B
BEST USED BY 12/14/19 LOTS: L18A14A, L18A14B, L18A14C
E. coli causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
King Arthur has been informed by ADM Milling Co. that certain wheat used to make these lots of King Arthur flour has been linked to an ongoing outbreak of E. coli infections. No illnesses have been reported to date in connection with King Arthur flour.
Consumers who have any of these affected products should not consume them and should throw them away or return them to the place of purchase for credit or refund.
Consumers are reminded to wash their hands, work surfaces, and utensils thoroughly after contact with raw dough products or flour, and to never eat raw dough or batter. For more information about risks of consuming raw dough, refer to the following: https://www.cdc.gov/features/no–raw–dough/index.html.