CLARKSVILLE, Tenn. (CLARKSVILLENOW) – A ribbon-cutting event welcomed the locally-known restaurant Pbody’s as a new member of the Clarksville Area Chamber of Commerce.
On Friday, July 10, co-Owners, Perry and Angie Brock, cut a red ribbon and cordially invited everyone in the community to come to Pbody’s for a great meal out at the Clarksville Country Club.
“One of the first things I want everyone to know is that the restaurant is open to the public and there’s no specific dress code. That seems to be one of the questions we get all the time,” Perry Brock said..
Brock said their motto is “Where Passion and the Plate Meet” and exhibiting a passion for preparing and serving food to their customer is of utmost importance.
“We love working on new items and doing food that is unique, fun and delicious,” Brock said. ” There’s a reason to come here rather than any other place.”
Pbody’s is also available for events and catering and Brock once again emphasized that they are open to the public and extended an invitation for everyone to stop by and enjoy some great food.
You’ll find Pbody’s at 334 Fairway Dr. inside the Clarksville Country Club. They are closed on Monday and open Tuesday-Thursday, 11 a.m.-9 p.m., Friday and Saturday 11 a.m.-10 p.m., and Sunday from 10 a.m.-4 p.m.
To find out more visit pbodys.com, go to the Pbody’s Facebook page, or email pebodys@pbodys.com, or call 931-241-4040.