Blackhorse Pub and Brewery is Clarksville’s original craft brewery.
So it was only proper that co-owner Jeff Robinson be one of the first to talk all things craft beer on the new “I’d Tap That” radio series.
“I’d Tap That” explores the local craft beer brewery scene with Z97.5 afternoon host Samantha Knight.
The Blackhorse Pub & Brewery is a tourist-must staple in Clarksville and located in the heart of downtown. It’s a local favorite spot to grab delicious food and hand-crafted beer.
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Jeff and his wife, Sherri Robinson, both Fort Campbell veterans, opened the pub in March 1992, and three years later they completed construction on their own brewery, making the new Blackhorse Pub & Brewery one of the earliest Southeastern craft brewhouses.
Blackhorse Pub & Brewery is a gathering place for family and friends and for more than 20 years has been known for their year-round, seasonal and specialty beers. They also offer a full bar.
Blackhorse serves a diverse menu of appetizers, salads, sandwiches, burgers, entrees, dessert and a weekend brunch.
Check out Blackhorse Pub & Brewery, open Monday-Friday 11 a.m. to 10 p.m., Saturday 10:30 a.m. to 11 p.m. and Sunday 10:30 a.m. to 10 p.m.
Their dining room is open, and they also offer carryout and curbside services.
Blackhorse Pub and Brewery is located at 132 Franklin Street. Call them at 931-552-3726 and follow them on Facebook for more information.