Community news, features and interesting statistics for Clarksville, Montgomery County and Fort Campbell.
Dogs and cats of all ages, breeds and sizes are available through area animal rescues and shelters, as well as opportunities to help homeless animals through foster programs, donations and help with fundraisers and other family-friendly activities.
The Austin Peay State University Department of Physics, Engineering and Astronomy held one of its Public Observatory Nights Saturday at the APSU School Farm.
Nominate your favorites for Clarksville’s Best Nonprofit Organization. The gold star winner will receive $24,000 in free advertising.
Summer is a time for family vacations, trips to amusement parks, and other recreational activities for many, but for adults with complex disabilities there are not a lot of options for recreational activities geared toward their needs.
YAIPAK, a 501C3 nonprofit dedicated to meeting the needs of those who are neglected, hurting, or affected, wherever they are, in order to provide support, comfort, and resources, is pleased to announce that it has received an excellent audit report for the 2023 fiscal year 2023.
People International, Inc., in partnership with Big Brothers Big Sisters of Clarksville, is proud to present an inspiring musical showcase titled “Life is What You Make It.” The event will take place at Austin Peay State University’s Clement Auditorium on July 26, 2024, beginning at 7:30 P.M.
Students from Austin Peay State University’s Department of Health and Human Performance recently hosted a free fitness and wellness program for homeschooled K-8th graders that helped over 200 attendees get active and build healthy habits.
Miss Jehryeia Morris, a rising 11th grader, was crowned the 2024 National American Miss Tennessee Jr.
If you haven’t been to O’Connors Pub lately, what are you waiting for? Here are seven great reasons you need to stop by and visit O’Connors!
Johnny’s Big Burger former owner Johnny Meeks and current owner Justin Meeks talk to Charlie Koon on Clarksville Conversations about the ins and outs of running a local restaurant.