CLARKSVILLE, TN (CLARKSVILLE NOW) – After leaving the Army, Andrew Arbogast he had an idea to start his own business based on his dad’s cheese dip recipe, and Arbo’s Cheese Dip was born.

This week, Arbogast joins Katie Gambill and Charlie Koon on Clarksville’s Conversation to talk about how Arbo’s Cheese Dip started as a local treat and is expanding into markets all over the South.

https://soundcloud.com/clarksville-conversation/episode-175-andrew-arbogast?si=c69b642d538d4ad39f71f9feafe1a11b&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing