The Residents at The Villages at the River Club enjoy a wide range of menu items to tantalize their taste buds! Their Chef, Jimmie Theal, takes great pride in creating and developing our menus that encourage Residents to eat together as well as Family & Friends to join in as well!
The menu items change on a four-week rotation, but they do have some regular items such as “hand-cut steak dinner” on the 2nd Wednesday of every month and a “Baked Potato & Salad lunch bar” every 3rd Wednesday of the month. Also offered on top of our daily specials is our “A La Carte” menu which features burgers, chicken tenders, chicken salad; etc. The new Spring Menu is about to be released on April 1st and will feature the following new items: Swordfish; Rainbow Trout; Prime Rib; Chicken Tortellini; Hot Bacon & Spinach Salad; Bang-Bang Shrimp; Sloppy Joes; Bourbon Glazed Salmon; Wings Your way; Pot Roast over Egg Noodles and more vegetable variety! Salads & soups are also available daily.
Desserts are delicious too and include: Tiramisu; Bread Pudding; Cheesecake; etc. (all served with or without ice cream).
For special events, their Chef also shines with hors d’oeuvres that delight the senses! Caprese Salad Skewers; Smoked Salmon Displays; creative Fruit & Cheese boards; battered steak skewers, and more!
For more information about the beautiful community and amenities, please call 931-552-7455 to schedule a visit! Feel free to visit their website (www.villagesriverclub.com) and their very active Facebook page!
Take a 360 tour of The Villages at the River Club here.
From The Villages at the River Club:
Due to our practicing of social distancing and lack of visitors due to the Coronavirus, the residents would appreciate any donations of puzzles, puzzle books, adult coloring books, greeting cards, movies, etc. to help keep them entertained.