During the month of December we’re rolling out a series of features that highlight the biggest stories and moments that happened in Clarksville this year.
Exploring the Clarksville Food Scene is a food review column written by local chef Pamela Holz.
Holz visits locally-owned businesses and chains alike to evaluate food quality and service.
Here are some of your favorite reviews from 2015:
LOCALLY OWNED RESTAURANTS
Silke’s Old World Breads Bakery & Café
Silke’s recently celebrated their 10-year anniversary in Clarksville.
Your favorite review of the year was Don’t Have a Cow, Clarksville’s newest vegan restaurant offering plant based, freshly made foods.
Jib Bop features Korean fare in a cozy, stylish environment on University Avenue.
Hops Road has a large craft beer selection as well as burgers and Sweet Maple Bacon Fries.
Kisoro has a wide and colorful array of fresh sushi.
If your budget doesn’t currently allow for a trip to Jamaica, you can instead head over to Fort Campbell Blvd. for a taste of the island.
Veteran-owned, Fox’s BBQ has been in business for 14 years, feeding people looking for a generous portion of smoky BBQ with a signature style.
CHAIN RESTAURANTS
This pizza chain allows you to create your own personal pizza that is made to order in front of you.
Marco’s Pizza is a franchise that prides itself on making pizza the “authentic Italian way.”